WHO-GMP Certification Benefits from GMP WHO GMP

Good manufacturing practice (GMP) is part of a quality system casing the manufacture and testing of active pharmaceutical ingredients, diagnostics, foods, pharmaceutical products and medical devices.  GMP Certification confirms the harvest identity, composition, quality, purity and strength which they symbolize in the market. Under it, there is a set of guidelines that offer a system of procedures and documentation by which the confirmation of the products are given. 

Benefits from GMP /WHO GMP

 

  • Reduced duplication of inspection
  • Enhanced market access
  • Export facilitation
  • Cost savings
  • clientele, employees, stockholders, regulators and competitors develop sustainable respect for an organization which demonstrates its proactive commitment to food safety.